Tom Collins

American

Cooking Instructions

Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir. Add plenty of cubed ice and stir again. Top with soda water and stir for a final time. Garnish with the lemon wedge then serve

Ingredients

1 parts Bombay Sapphire Gin
1/2 of half a lemon , juiced
2 parts soda water
2 tsp caster sugar
ice , cubed
lemon , wedge